Peanut Butter and Jelly Muffins
2 cups flour
Heat oven to 350°F. Spray muffin tin with non-stick vegetable spray or line with baking cups. In a large bowl, mix flour, sugar and baking powder. In another bowl, beat peanut butter and egg until smooth. Add milk a little at a time, stirring after each addition. Pour peanut butter mixture over dry Ingredients; fold in with a rubber spatula just until dry Ingredients are moistened. Batter will be stiff. Spoon 2 scant tablespoons batter into each muffin cup and smooth the surface out to the edge of the cup. Then top each muffin with a heaping teaspoon of fruit spread; cover with 2 more tablespoons of batter.
Bake 20-25 minutes or until lightly browned. Makes 12 muffins.
Electric Skillet Muffins
children make their own muffins –