Machine Runner Up
Debbie Davis, Wichita, KS, makes this soft bread for her family.
This recipe can be used on the time delay program.
Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off.
Add ingredients to bread machine pan in the order suggested bythe manufacturer. Recommended cycle: WHOLE WHEAT BREAD; light setting.
It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes into the KNEAD cycle. The dough should form a soft ball around the kneading blade. If it is too dry, add water 1/2 to 1 tablespoon at a time; if it is too wet, add 1 tablespoon of flour at a time.
Nutritional Analysis: One 1-oz. serving provides 37 calories, 1 g protein, 6 g carbohydrates, 1 g fat, 2 mg cholesterol, .5 g dietary fiber, 10 mg calcium, 50 mg potassium and 172 mg sodium.
* Examples of high-protein flours are Hudson Cream Short Patent, Gold Medal Better For Bread Flour and Wall-Rogalsky (W-R) Bread Flour.